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Red Velvet Cinnamon Rolls Recipe

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1. Prepare the Cupcakes:

  • Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  • In a separate bowl, beat the eggs, vegetable oil, buttermilk, vanilla extract, white vinegar, and red food coloring until smooth and well combined.
  • Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter.
  • Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 of the way full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Cream Cheese Frosting:

  • Beat the softened cream cheese and butter together in a large bowl until smooth and creamy.
  • Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
  • Add the vanilla extract and a pinch of salt, and continue beating until the frosting is fluffy and smooth.

3. Frost the Cupcakes:

  • Once the cupcakes are completely cool, pipe or spread the cream cheese frosting onto each cupcake.
  • You can use a piping bag with a decorative tip for a beautiful swirl or simply frost them with a spatula for a more rustic look.

4. Serve and Enjoy:

  • These Red Velvet Cupcakes are perfect for any occasion. Serve and enjoy their soft, fluffy texture and delicious cream cheese frosting!

Tips:

  • Buttermilk Substitute: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5-10 minutes before using.
  • Red Food Coloring: Gel food coloring gives the most vibrant color, but liquid food coloring works as well.
  • Frosting Variations: For a slightly tangier frosting, you can add a little more cream cheese or mix in some sour cream.

These Red Velvet Cupcakes are soft, fluffy, and topped with rich cream cheese frosting—making them a classic dessert that everyone will love! 🎂

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Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring the rich flavor of red velvet cake and the indulgent sweetness of cinnamon and cream cheese icing. These rolls are perfect for breakfast, brunch, or as a sweet treat anytime!

Red Velvet Cinnamon Rolls 🍩🎂

Ingredients:

For the Dough:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 3/4 cup warm milk (about 110°F/43°C)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring (gel or liquid)
  • 2 large eggs
  • 3 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 tablespoon cocoa powder

For the Cream Cheese Icing:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (or heavy cream)

Instructions:

1. Prepare the Dough:

  • In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy and bubbly.
  • In a large mixing bowl, combine the melted butter, vanilla extract, red food coloring, and eggs. Add the yeast mixture to the bowl and stir to combine.
  • Gradually add 3 cups of flour and salt to the wet ingredients, mixing until a dough forms. Add more flour, 1/4 cup at a time, if the dough is too sticky.
  • Knead the dough for about 5-7 minutes, either by hand or with a stand mixer fitted with a dough hook, until it becomes smooth and elastic.
  • Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.

2. Prepare the Filling:

  • While the dough is rising, prepare the cinnamon sugar filling by mixing the softened butter, brown sugar, cinnamon, and cocoa powder in a bowl until well combined.

3. Assemble the Rolls:

  • Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 16×12-inch rectangle.
  • Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
  • Starting from one of the longer sides, carefully roll the dough up tightly into a log.
  • Slice the log into 12 equal pieces using a sharp knife or dental floss.
  • Arrange the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll.
  • Cover the dish with a kitchen towel and let the rolls rise for another 30-45 minutes, or until they’ve puffed up.

4. Bake the Rolls:

  • Preheat your oven to 350°F (175°C).
  • Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

5. Prepare the Cream Cheese Icing:

  • While the rolls are baking, make the cream cheese icing. Beat the softened cream cheese and butter in a medium bowl until smooth and creamy.
  • Gradually add the powdered sugar, vanilla extract, and milk (1 tablespoon at a time) until you reach your desired icing consistency.

6. Serve and Enjoy:

  • Once the rolls are out of the oven, let them cool for about 5 minutes before spreading the cream cheese icing generously on top of each roll.
  • Serve warm and enjoy these deliciously indulgent Red Velvet Cinnamon Rolls!

Tips:

  • Make Ahead: You can prepare the rolls the night before. After assembling them in the baking dish, cover and refrigerate overnight. In the morning, allow them to rise for 30-45 minutes before baking.
  • Texture Tip: For an even fluffier texture, use bread flour instead of all-purpose flour.
  • Icing Options: For a richer frosting, you can mix in a little heavy cream or sour cream into the icing for a tangier flavor.

These Red Velvet Cinnamon Rolls are a perfect combination of soft, fluffy dough with the indulgent sweetness of cinnamon and the tangy cream cheese icing. Perfect for a special breakfast or dessert! 🍩🍒

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