Red Velvet Cheesecake Bites

• Preheat your oven as directed on the cake mix box (typically 350°F / 175°C).
• Prepare the cake batter by following the instructions on the box (typically combine cake mix, oil, eggs, and water). Add a teaspoon of vanilla extract for an extra touch of flavor if desired.
• Pour the batter into a greased 9×13-inch pan or cake pan and bake according to the package instructions (usually about 25-30 minutes for a 9×13 pan). Let the cake cool completely.

2. Make the Cheesecake Filling:

• In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Add the sour cream or heavy cream if you want the filling to be extra smooth and creamy. Mix until well combined.

3. Form the Bites:

• Once the red velvet cake has cooled, crumble the cake into small pieces in a large bowl (you can use your hands or a fork).
• Add the cheesecake filling to the cake crumbs and mix until fully incorporated. The mixture should be sticky and moldable.
• Using your hands or a small cookie scoop, form the mixture into bite-sized balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.

4. Coat the Cheesecake Bites:

• Melt the white chocolate (or your choice of chocolate) in a microwave-safe bowl. Heat in 20-second intervals, stirring between, until smooth. Add a teaspoon of vegetable oil to thin the chocolate if needed.
• Dip each red velvet cheesecake bite into the melted chocolate, coating it completely. You can use a fork or spoon to help dip and remove the bites from the chocolate. Place the coated bites back on the parchment paper.
• If you want, you can drizzle extra melted chocolate on top for a decorative touch.

5. Chill and Serve:

• Refrigerate the cheesecake bites for about 30 minutes to set the chocolate coating.
• Once chilled and set, they’re ready to serve!

Enjoy:

These Red Velvet Cheesecake Bites are creamy, indulgent, and perfect for any occasion! The combination of rich red velvet cake and smooth cheesecake filling, all coated in a luscious chocolate shell, is sure to impress your guests and satisfy any sweet cravings. 🎉🍰