Rainbow Triple Chocolate Cheesecake

• Preheat your oven to 325°F (163°C).
• In a medium bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.
• Press the mixture into the bottom of a 9-inch springform pan to form a firm, even crust.
• Bake the crust for 8–10 minutes, then set aside to cool while you prepare the filling.

2. Prepare the Cheesecake Filling:

• In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and heavy cream, and mix until smooth.
• Divide the cheesecake mixture into 6 equal portions in separate bowls.

3. Add the Chocolate:

• To one bowl, mix in the melted semi-sweet chocolate.
• To the second bowl, mix in the melted milk chocolate.
• To the third bowl, mix in the melted white chocolate.

4. Add Color:

• Add a few drops of gel food coloring to each bowl of chocolate-flavored cheesecake mixture, creating your rainbow colors. Mix gently until the desired color is achieved.

5. Assemble the Cheesecake:

• Start by spooning one color (e.g., red) into the center of the springform pan with the cooled crust. Smooth it out lightly with a spatula.
• Then, add the next color (orange), placing it directly on top of the red layer. Gently spread it out without disturbing the red layer.
• Repeat this process with each color (yellow, green, blue, purple) until all the colors are layered in the pan.
• Once all the colors are added, use a butter knife or skewer to gently swirl the layers together for a marble effect (optional, for a more blended look).

6. Bake the Cheesecake:

• Bake the cheesecake for 55–65 minutes, or until the center is mostly set (it should still jiggle slightly when shaken).
• Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. This helps prevent cracking.
• Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to set.

7. Serve:

• Once the cheesecake is fully set and chilled, remove it from the springform pan and transfer it to a serving plate.
• You can top the cheesecake with extra chocolate shavings, whipped cream, or even fresh fruit to enhance the rainbow effect.
• Slice and enjoy the rich, creamy layers of chocolate and vibrant rainbow colors!

This Rainbow Triple Chocolate Cheesecake is a stunning, delicious dessert with layers of smooth, creamy cheesecake and rich chocolate flavors. It’s perfect for birthdays, holidays, or any celebration where you want to wow your guests! Are you planning to make this for a special event, or just as a fun treat to try out?