Purple Velvet Cake Roll

A Purple Velvet Cake Roll is a stunning twist on the classic red velvet cake, featuring a rich purple hue. The cake is soft and tender, and it pairs perfectly with a creamy filling, making it a showstopper for any occasion. Here’s a recipe to make your own Purple Velvet Cake Roll!

Purple Velvet Cake Roll

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 3 large eggs
• 1 tablespoon purple food coloring (or beet juice for natural color)
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or substitute with milk + 1 tsp lemon juice or vinegar)
• 1 teaspoon white vinegar

For the Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Optional for Decoration:

• Powdered sugar (for dusting)
• Purple sprinkles or edible glitter for extra flair

Instructions:

Prepare the Cake:

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