Praline Crunch

1. Toast the Pecans:

• Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast them in the oven for 7-10 minutes, or until golden and fragrant. Stir once or twice to ensure they toast evenly. Remove from the oven and set aside to cool slightly.

2. Make the Praline Mixture:

• In a medium saucepan over medium heat, melt the butter. Add the granulated sugar and stir until it’s completely melted and smooth. Allow the mixture to come to a gentle simmer, and cook for about 2-3 minutes, stirring constantly.
• Carefully add the heavy cream to the mixture (it will bubble up), and continue to cook and stir for another 2-3 minutes, until it thickens slightly and forms a caramel-like consistency.
• Remove from heat and stir in the vanilla extract and salt. Be cautious, as the caramel will be hot.

3. Combine the Pecans and Caramel:

• Stir the toasted pecans into the caramel mixture, making sure they’re well-coated. Continue to mix until all the pecans are covered with the caramel.

4. Cool the Praline Crunch:

• Transfer the praline mixture to a parchment-lined baking sheet or a silicone baking mat. Spread it out into an even layer.
• Allow it to cool at room temperature for about 30-45 minutes, or until the caramel has hardened.

5. (Optional) Coat with Chocolate:

• If you’d like to coat your Praline Crunch in chocolate, melt the milk chocolate chips in the microwave or using a double boiler. Once melted, drizzle the chocolate over the cooled praline mixture. Let the chocolate harden as it cools.

6. Break into Pieces:

• Once completely cooled, break the praline crunch into pieces or chunks. Store in an airtight container.

Tips:

• Nut Variations: If you don’t have pecans, you can substitute with almonds, walnuts, or cashews for a different flavor profile.
• Chocolate Options: Feel free to use dark chocolate or white chocolate if you prefer.
• Make-Ahead: You can prepare this praline crunch ahead of time and store it for up to a week in an airtight container.

This Praline Crunch is an addictive, sweet-and-salty treat that combines the crunchiness of nuts with the richness of caramel and chocolate. It’s sure to be a hit at any event or as a delicious homemade gift! 🍬✨