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1. Prepare the Dip:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2 minutes).
- Add the brown sugar, maple syrup, and vanilla extract, then beat until the mixture is fully combined and smooth.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Stir in the chopped pecans and ground cinnamon (if using). Save a handful of chopped pecans for garnish, if you’d like.
2. Fold in the Whipped Topping:
- Gently fold in the whipped topping to lighten up the dip and give it that creamy, fluffy texture.
- Mix until everything is well combined.
3. Chill:
- For best flavor, chill the dip in the fridge for at least an hour before serving. This allows the flavors to meld together.
4. Serve and Garnish:
- When ready to serve, spoon the dip into a bowl and sprinkle the reserved chopped pecans on top for extra crunch.
- Serve with graham crackers, vanilla wafers, apple slices, or pretzels for dipping!
Tips:
- Toasting pecans: If you want to enhance the flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes until fragrant. Let them cool before adding them to the dip.
- For a lighter version: Use reduced-fat cream cheese and whipped topping to cut down on some calories, though it may change the texture slightly.
- Add a little extra flavor: If you want to give it a little extra kick, add a pinch of sea salt on top to contrast the sweetness.
This Pecan Pie Dip is a fun, sweet treat with all the flavors of a pecan pie, but in an easy-to-enjoy dip form. It’s sure to be a crowd-pleaser at any gathering!
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