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- In a blender, combine the sliced peaches and strawberries. Blend until smooth. If you prefer a smoother lemonade, you can strain the puree to remove the pulp, but this step is optional.
2. Prepare the lemonade base:
- In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar is dissolved. You can add more sugar if you like it sweeter.
3. Combine the puree and lemonade:
- Add the fruit puree to the pitcher with the lemon juice mixture. Stir to combine. If you like a thinner consistency, add more cold water to reach your desired level of dilution.
4. Chill and serve:
- Add ice cubes to the pitcher, or serve the lemonade over ice in glasses.
- If you want a fizzy version, substitute sparkling water for some or all of the cold water.
5. Garnish and enjoy:
- Garnish each glass with a slice of lemon and a sprig of mint for a pretty, refreshing touch.
- Serve chilled and enjoy the perfect balance of sweet, tart, and refreshing flavors!
Tips:
- Sweetness level: Adjust the amount of sugar to suit your taste, or substitute with honey or agave syrup for a more natural sweetener.
- Chill the fruit: For an extra refreshing experience, you can freeze the peaches and strawberries before blending them into a slushier, chilled version of this lemonade.
- Alcoholic version: Add a splash of vodka, rum, or prosecco to turn this into a fun summer cocktail!
This Peach Strawberry Lemonade is a sweet, fruity twist on a classic lemonade—perfect for cooling off or serving at a summer party! 🍑🍓🍋
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