Oreo Blue Velvet Cheesecake Drip Cake

Oreo Blue Velvet Cheesecake Drip Cake is a stunning, indulgent dessert that combines the rich, velvety layers of a blue velvet cake with a creamy, dreamy cheesecake filling. Topped with a chocolate ganache drip and the irresistible crunch of Oreo cookies, this cake is perfect for celebrations and is sure to impress with both its striking appearance and delicious flavors!

Here’s how to create your own Oreo Blue Velvet Cheesecake Drip Cake 🍪🍰:

Oreo Blue Velvet Cheesecake Drip Cake 🍪

Ingredients:

For the Blue Velvet Cake:

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon blue food coloring (gel or liquid)
• 1 cup buttermilk (or substitute with regular milk + 1 tbsp lemon juice)
• 1 teaspoon white vinegar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream (cold)
• 1/4 cup crushed Oreos (for the filling)

For the Oreo Ganache Drip:

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate (chopped)
• 2 tablespoons unsalted butter
• 1/4 cup crushed Oreos (to mix into the ganache)

For Decoration:

• 8-10 whole Oreo cookies (for topping and decoration)
• Crushed Oreos (for garnish)
• Extra blue velvet cake crumbs (optional)

Instructions:

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