Orange Creamsicle Truffles

1. Prepare the Truffle Centers:

• In a heatproof bowl, combine the white chocolate, heavy cream, orange juice, orange zest, vanilla extract, and a pinch of salt.
• Heat the mixture in a microwave in 20-30 second intervals, stirring after each, until the white chocolate is fully melted and the mixture is smooth and creamy. Be careful not to overheat the chocolate.
• Once melted, let the mixture cool to room temperature, then cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until firm enough to roll into balls.

2. Roll the Truffles:

• Once the truffle mixture has firmed up, use a teaspoon or melon baller to scoop out small amounts of the mixture.
• Roll the mixture into smooth balls using your hands, placing each on a parchment-lined baking sheet.
• After rolling, refrigerate the truffles again for about 30 minutes to help them hold their shape.

3. Prepare the Coating:

• In a heatproof bowl, melt the white chocolate for coating in the microwave in 20-30 second intervals, stirring after each, until fully melted and smooth.
• If you’re using orange candy melts, melt them separately following the same method, then mix them with the white chocolate to create an orange-colored coating.

4. Coat the Truffles:

• Dip each truffle into the melted white chocolate (or white chocolate-orange candy melt mixture), coating it completely. Use a fork or spoon to lift the truffle out of the chocolate, allowing any excess to drip off.
• Place the coated truffles back on the parchment-lined baking sheet. If desired, you can sprinkle a little extra orange zest or colored sprinkles on top before the coating hardens.
• Let the truffles sit at room temperature or refrigerate them for about 30 minutes, until the coating is fully set.

5. Serve and Enjoy:

• Once the truffles have set, they are ready to be served! Store them in an airtight container in the refrigerator for up to 1-2 weeks.

Tips:

• For a Firmer Center: If you prefer a firmer truffle center, you can use more white chocolate and reduce the amount of orange juice slightly.
• Decorating: For extra decoration, drizzle a little melted white chocolate over the top or add some colorful sprinkles for a fun touch.
• Make-Ahead: These truffles can be made ahead and stored in the fridge for a few days or even frozen for longer storage.

These Orange Creamsicle Truffles are the perfect combination of creamy, citrusy, and sweet! They make an excellent gift or a sweet treat for any occasion. 🍊🍬