No-Bake Strawberry Cheesecake

1. Prepare the Crust:

• In a medium bowl, combine the graham cracker crumbs and sugar.
• Add the melted butter and mix until the crumbs are evenly coated and the mixture is damp.
• Press the mixture into the bottom of a 9-inch springform pan or pie dish, creating an even layer. Use the back of a spoon to press it down firmly.
• Refrigerate the crust while you prepare the filling, so it can firm up.

2. Make the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese until smooth and creamy.
• Add the powdered sugar, vanilla extract, and lemon juice. Continue to beat until fully incorporated.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
• Finally, stir in the sour cream for added richness and tang.
• Pour the cheesecake filling onto the prepared crust and spread it into an even layer.

3. Make the Strawberry Topping:

• In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juice and the mixture begins to simmer (about 5 minutes).
• If you prefer a thicker topping, mix the cornstarch with the water in a small bowl, then add it to the strawberry mixture. Stir until the sauce thickens (about 2 minutes).
• Remove from heat and allow it to cool to room temperature. If you’d prefer a smoother topping, you can puree the mixture, or leave it chunky for a more rustic feel.

4. Assemble the Cheesecake:

• Once the cheesecake filling has set (about 2-3 hours in the fridge), pour the cooled strawberry topping over the top, spreading it evenly with a spatula.
• Return the cheesecake to the refrigerator for at least another 2-3 hours, or overnight, to allow it to fully set.

5. Serve and Enjoy:

• Before serving, remove the cheesecake from the springform pan (if using) and transfer it to a serving plate.
• Garnish with fresh strawberries or whipped cream, if desired.
• Slice and enjoy this light, refreshing, and indulgent dessert!

Tips:

• Make-Ahead: This cheesecake is great for prepping ahead of time. Make it the day before your event to give it enough time to set and chill.
• Crust Variations: You can use other cookie crumbs, like Oreos, for a different flavor. You can also make the crust gluten-free by using gluten-free graham crackers.
• For a Creamier Topping: You can blend the strawberry topping until smooth for a silky consistency or leave it chunky for added texture.

This No-Bake Strawberry Cheesecake is perfect for any occasion and is sure to be a crowd-pleaser with its smooth cheesecake filling and fresh, tangy strawberry topping. It’s as delicious as it is easy to make! 🍓🍰