No-Bake Peanut Butter Cheesecake Balls – Sweet & Creamy Bites of Joy!

1. Prepare the filling: In a large bowl, beat the softened cream cheese and peanut butter together using an electric mixer until smooth and creamy.
2. Mix the ingredients: Add in the powdered sugar, vanilla extract, and a pinch of salt (if using). Mix until everything is well combined. Stir in the graham cracker crumbs until the dough-like mixture comes together. If you want some chocolate chips in the center of each ball, fold them in now.
3. Form the balls: Use a tablespoon or a cookie scoop to portion out the mixture, then roll it into bite-sized balls with your hands. If you like chocolate chips or want a little extra crunch, roll some of the balls in mini chocolate chips.
4. Chill the balls: Place the peanut butter cheesecake balls on a parchment-lined baking sheet or tray. Chill in the fridge for at least 30 minutes to firm up.
5. Coat the balls (optional): Once chilled, melt your chocolate (in the microwave or over a double boiler) and dip each ball into the melted chocolate. You can coat the entire ball or drizzle a little chocolate on top for decoration. Place them back on the tray and refrigerate until the chocolate hardens.
6. Serve: Once the cheesecake balls are set, they’re ready to be enjoyed! Store them in an airtight container in the fridge for up to a week.

Enjoy:

These No-Bake Peanut Butter Cheesecake Balls are creamy, dreamy, and packed with peanut butter goodness! The chocolate coating adds an extra layer of decadence, making these bites of joy irresistible. Perfect for a crowd or a quick treat for yourself! 🤩🍫