No-Bake Chocolate Cheesecake Parfait with a Graham Cracker Crust

1. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand.
2. Spoon 1–2 tablespoons of the crumb mixture into the bottom of each parfait glass, pressing gently with a spoon. Reserve some crumbs for topping, if desired.

2. Make the Chocolate Cheesecake Layer:

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add the powdered sugar, cocoa powder, and vanilla extract. Beat until well combined and fluffy.
3. Gently fold the whipped cream into the chocolate mixture to create a light, mousse-like texture.

3. Prepare the Chocolate Ganache (Optional):

1. Heat the heavy cream in a microwave-safe bowl until hot but not boiling.
2. Pour the cream over the chocolate chips and let sit for 1–2 minutes. Stir until smooth and glossy. Let it cool slightly before using.

4. Assemble the Parfaits:

1. Add a layer of the chocolate cheesecake filling on top of the graham cracker crust.
2. If using ganache, drizzle a thin layer over the cheesecake filling.
3. Repeat the layers until the glasses are full, finishing with the cheesecake layer or a drizzle of ganache on top.

5. Garnish and Chill:

1. Garnish with whipped cream, chocolate shavings, mini chocolate chips, or a dusting of cocoa powder.
2. Chill the parfaits in the refrigerator for at least 1–2 hours to set.

Serving:

Serve these No-Bake Chocolate Cheesecake Parfaits straight from the fridge for a refreshing, creamy treat.

Tips for Success:

• Customize Layers: Add a layer of fresh berries, crushed cookies, or even caramel sauce for extra flavor.
• Make Ahead: These parfaits can be prepared a day ahead and stored in the fridge until serving.
• Use clear glasses or jars to show off the beautiful layers!

This no-bake delight is perfect for any occasion, whether it’s a dinner party or a quiet evening treat. Who will you share these indulgent parfaits with? 😊🍫✨