No-Bake Chocolate Cheesecake: Effortless Indulgence!

1. Prepare the crust mixture: In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Mix until the crumbs are fully coated and the mixture sticks together when pressed.
2. Press into the pan: Press the mixture evenly into the bottom of a 9-inch springform pan or pie dish to form the crust. Use the back of a spoon to compact it tightly.
3. Chill the crust: Refrigerate the crust for 10-15 minutes to firm it up while you prepare the filling.

2. Make the Chocolate Cheesecake Filling:

1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
2. Whip the heavy cream: In a separate bowl, whip the heavy cream and powdered sugar (if using) until stiff peaks form. Be careful not to overwhip.
3. Combine the filling ingredients: Gradually add the melted chocolate and vanilla extract to the cream cheese mixture. Mix until well combined. Gently fold in the whipped cream, being careful not to deflate it, until the mixture is smooth and fluffy.
4. Fill the crust: Pour the chocolate cheesecake filling into the chilled graham cracker crust, smoothing the top with a spatula.

3. Chill the Cheesecake:

1. Chill the cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the cheesecake to set and develop its rich flavor.

4. Garnish and Serve:

1. Top with garnish: Before serving, decorate the cheesecake with chocolate shavings or curls, whipped cream, and fresh berries if desired.
2. Slice and serve: Carefully remove the cheesecake from the springform pan. Slice and enjoy!

Serving Tips:

• Make ahead: This no-bake cheesecake is perfect for making ahead, as it needs several hours to set in the fridge.
• Customization: You can add other mix-ins to the cheesecake filling, such as crushed cookies, toffee bits, or a layer of fruit.
• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.

This No-Bake Chocolate Cheesecake is an effortlessly indulgent dessert that’s rich, creamy, and perfect for any occasion. Its simplicity and delicious chocolate flavor will have everyone coming back for more! Would you like to try a variation, like adding caramel or different chocolate types? 😋

video instructions available below
Instructions