M&M’s Peanut Butter Cake with Peanut Butter Frosting

M&M’s Peanut Butter Cake with Peanut Butter Frosting is a fun, indulgent dessert that combines the rich flavor of peanut butter with the sweetness of M&M’s, creating a cake that’s both creamy and crunchy. Perfect for peanut butter lovers, this cake is a showstopper at any event!

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 1 cup creamy peanut butter
• 1 1/4 cups granulated sugar
• 1 cup packed brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1 1/2 cups M&M’s (Peanut M&M’s preferred)

For the Peanut Butter Frosting:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/4 cup whole milk (more if needed)
• 1 teaspoon vanilla extract
• 1/2 cup M&M’s (for decorating)

Directions

1. Prepare the Cake:

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