Mini Lemon Cream Pies

Mini Lemon Cream Pies are the perfect blend of zesty lemon flavor and creamy filling, all in a bite-sized form! These mini pies are sure to impress with their fresh citrusy taste and smooth, velvety cream. They’re perfect for any occasion, from parties to casual get-togethers. Here’s a simple and delicious recipe for you to try!

Mini Lemon Cream Pies Recipe 🍋✨

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Lemon Cream Filling:

• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract (optional, for extra lemon flavor)

For Garnish (Optional):

• Fresh whipped cream
• Lemon zest or lemon slices
• Fresh mint leaves

Instructions:

video instructions available below
Instructions