Mini Brown Butter Peach Tarts: A Sweet Summer Treat!

Mini Brown Butter Peach Tarts are the perfect combination of sweet, nutty, and fruity—an ideal dessert for summer. The rich flavor of brown butter in the buttery crust pairs beautifully with the juicy, ripe peaches, creating a delightful treat that’s as delicious as it is beautiful. These tarts are perfect for entertaining or enjoying with a cup of tea. Here’s how to make them:

Mini Brown Butter Peach Tarts: A Sweet Summer Treat! 🍑

Ingredients

For the Tart Crust:

• 1 1/2 cups (180g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tbsp ice water (or as needed)

For the Brown Butter Filling:

• 1/2 cup (115g) unsalted butter
• 1/4 cup (50g) brown sugar
• 1/4 cup (60ml) heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

For the Peach Filling:

• 3-4 ripe peaches, peeled and sliced
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/4 tsp ground cinnamon (optional)

For Garnish (optional):

• Fresh mint leaves
• Whipped cream or vanilla ice cream

Instructions

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