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- In a bowl, combine the crushed chocolate cookies and melted butter until the mixture resembles wet sand.
- Set aside for layering.
2. Make the Chocolate Cheesecake Layer:
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar, cocoa powder, Baileys Irish Cream, and vanilla extract. Beat until well combined.
- Gently fold the whipped cream into the chocolate cheesecake mixture to make it light and fluffy.
- Set aside.
3. Prepare the Whipped Baileys Cream:
- In a chilled bowl, beat the heavy whipping cream with powdered sugar and Baileys until soft peaks form.
- Refrigerate until ready to assemble.
4. Assemble the Trifles:
- In small serving glasses or dessert cups, add a layer of chocolate cookie crumbs at the bottom.
- Pipe or spoon a layer of the chocolate cheesecake mixture on top of the crumbs.
- Add another layer of cookie crumbs, followed by a layer of Baileys whipped cream.
- Repeat the layers as desired, finishing with the whipped cream on top.
5. Garnish and Chill:
- Sprinkle chocolate shavings, mini chocolate chips, or a dusting of cocoa powder on top of the whipped cream.
- Chill the trifles in the refrigerator for at least 1–2 hours to set and allow the flavors to meld.
Serving:
Serve these Mini Baileys Chocolate Cheesecake Trifles straight from the fridge for the best texture and flavor. Hand them out as a party treat or enjoy them as a personal indulgence.
Tips for Success:
- Use high-quality cocoa powder and Baileys for the best flavor.
- Prepare these trifles a day ahead to save time and let the flavors deepen.
- For a kid-friendly version, replace Baileys with chocolate syrup or vanilla extract in the whipped cream.
These Mini Baileys Chocolate Cheesecake Trifles are rich, creamy, and loaded with chocolatey goodness. Perfect for spoiling yourself or impressing guests! What occasion will you make these for? 😊🍫🍰✨
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