Maraschino Cherry Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract (if using).
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

2. Add Chocolate Chips and Cherries:

1. Gently fold in the chocolate chips and chopped maraschino cherries into the dough. If you’re using nuts, fold those in as well.

3. Shape and Bake:

1. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10–12 minutes, or until the edges are golden but the centers are still soft.
3. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

• Enjoy these cookies with a glass of cold milk or a warm cup of tea.
• They make a great gift for holidays or special occasions!

Tips for Success:

• Cherry Draining: Make sure to drain and pat the maraschino cherries dry before chopping to avoid excess moisture in the dough.
• Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

These Maraschino Cherry Chocolate Chip Cookies are a fun and delicious twist on the classic chocolate chip cookie, perfect for when you want something a little different! 🍒🍪