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Magical Lemon Custard Cake is a delightful, light, and tangy dessert that transforms as it bakes into three distinct layers: a rich custard, a creamy middle, and a fluffy, cake-like top. The burst of lemon flavor makes it the perfect dessert for a refreshing treat! Here’s how to make this enchanting dessert:
Magical Lemon Custard Cake 🍋✨
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 teaspoon salt
- 3 large eggs, separated
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting, optional)
Instructions:
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