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Luxurious Chocolate Caramel Pecan Cake is a decadent dessert that combines the rich flavors of chocolate, caramel, and roasted pecans for an indulgent treat. This cake is perfect for celebrations, holidays, or any occasion when you want to spoil yourself and your guests!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup boiling water
- 1 cup chopped pecans (toasted)
For the Caramel Sauce:
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Frosting:
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream (more if needed)
- 1 teaspoon vanilla extract
- 1/2 cup melted chocolate (dark or milk chocolate)
For Garnish:
- Chopped pecans (for topping)
- Additional caramel sauce (for drizzling)
Directions
1. Prepare the Cake:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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