King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish combines the soft, sweet bread from King’s Hawaiian rolls with a rich, creamy cheesecake filling, creating a mouthwatering treat that’s perfect for breakfast, brunch, or dessert. The light, fluffy texture of the rolls paired with the tangy, smooth cheesecake makes this an irresistible indulgence!

Here’s how to make your own King’s Hawaiian Cheesecake Danish:

King’s Hawaiian Cheesecake Danish 🍰

Ingredients:

For the Danish Base:

• 1 package of King’s Hawaiian Sweet Rolls (12-count)
• 2 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon all-purpose flour (optional, for added thickness)
• 1/4 cup sour cream (optional, for extra creaminess)

For the Topping:

• 1/4 cup powdered sugar (for dusting)
• 1-2 tablespoons milk (if needed, to thin the glaze)

Instructions:

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