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Homemade Peach Ice Cream is a refreshing and creamy treat that’s perfect for summer or whenever you’re craving something fruity and sweet! Made with fresh, juicy peaches and a rich custard base, this homemade ice cream is sure to become a favorite. Here’s how to make it from scratch:
Ingredients:
- 4 large ripe peaches (about 3 cups peeled and chopped)
- 1/2 cup granulated sugar (divided)
- 1 teaspoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 5 large egg yolks
Directions:
1. Prepare the Peaches:
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