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Homemade Chocolate Peanut Butter Cups

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1. Prepare the Cupcake Liners:

  • Line a muffin tin with 12 cupcake liners (you can use regular or mini liners depending on the size you want).

2. Make the Peanut Butter Filling:

  • In a medium bowl, mix together the peanut butter, powdered sugar, graham cracker crumbs (if using), vanilla extract, and a pinch of salt until smooth and well combined.
  • The mixture should be thick but pliable. If it feels too loose, add a little more powdered sugar to firm it up.

3. Prepare the Chocolate Coating:

  • Melt the chocolate chips (or chopped chocolate) in a heatproof bowl over a double boiler, or microwave in 20-30 second intervals, stirring after each, until smooth and fully melted.

4. Assemble the Peanut Butter Cups:

  • Spoon a small amount of melted chocolate (about 1 tablespoon) into the bottom of each cupcake liner and spread it evenly to coat the base. This will create the first layer of chocolate.
  • Place the muffin tin in the refrigerator for about 10 minutes, or until the chocolate hardens.
  • Once the chocolate layer is set, spoon about 1 tablespoon of the peanut butter mixture on top of the hardened chocolate in each liner. Flatten it gently so it’s even and covers the chocolate layer.
  • Spoon another layer of melted chocolate on top of the peanut butter layer, covering it completely. You can use a little more chocolate if needed to fully cover the peanut butter.

5. Chill the Cups:

  • Place the filled cupcake tin in the fridge for at least 1-2 hours (or the freezer for 30 minutes) to let the chocolate harden and set completely.

6. Serve and Enjoy:

  • Once the chocolate has fully hardened, remove the peanut butter cups from the muffin tin and peel off the liners.
  • Store them in an airtight container in the refrigerator for up to 1-2 weeks, or in the freezer for longer storage.

Tips:

  • For a richer taste: Use dark chocolate instead of semi-sweet or milk chocolate.
  • Texture: If you like a bit of crunch, add some chopped peanuts or toffee bits to the peanut butter mixture.
  • Make them extra fancy: Drizzle a bit of melted chocolate over the tops after the final layer for an extra touch of chocolate.

These Homemade Chocolate Peanut Butter Cups are a fun, customizable treat that’s always a hit. They’re perfect for parties, gifting, or just as a sweet snack! 🍫🥜

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