Hazelnut Chocolate Truffle Cake with Ferrero Rocher Delight

Hazelnut Chocolate Truffle Cake with Ferrero Rocher Delight is the ultimate indulgence for chocolate and hazelnut lovers! This cake combines layers of rich chocolate cake, a velvety truffle filling, and the beloved Ferrero Rocher chocolates for that extra bit of luxury. It’s a decadent treat perfect for any special occasion! Here’s how to make it:

Hazelnut Chocolate Truffle Cake with Ferrero Rocher Delight 🍫✨

Ingredients:

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1/2 cup boiling water

For the Hazelnut Truffle Filling:

• 8 oz dark chocolate (70% cocoa), chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 cup hazelnut spread (like Nutella)
• 1/2 teaspoon vanilla extract

For the Ferrero Rocher Decoration:

• 10-12 Ferrero Rocher chocolates, whole (or more for topping)
• Crushed hazelnuts (optional, for garnish)

For the Chocolate Ganache (Optional for extra richness):

• 1/2 cup heavy cream
• 4 oz dark chocolate (chopped)

Instructions:

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