Fudgy Brownie Sundae Bars

1. Prepare the Brownie Base:

• Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
• In a large bowl, mix the melted butter and granulated sugar until smooth and combined.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until combined.
• If desired, fold in the semi-sweet chocolate chips for an extra fudgy texture.
• Pour the brownie batter into the prepared baking pan and spread it out evenly.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. The brownies should be set but fudgy.
• Allow the brownies to cool completely in the pan.

2. Make the Gooey Fudge Topping:

• In a saucepan, melt the butter over medium heat.
• Stir in the heavy cream and bring to a simmer. Let it cook for about 2-3 minutes, stirring constantly.
• Remove the pan from heat and add the semi-sweet chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth and glossy.
• Stir in the vanilla extract and salt. Let the fudge sauce cool slightly before spreading it over the cooled brownie base.

3. Assemble the Bars:

• Once the brownies have cooled, pour the gooey fudge topping evenly over the top of the brownies, spreading it out to cover the entire surface.
• Let the fudge topping set for about 30 minutes to an hour at room temperature or refrigerate to speed up the setting process.

4. Serve and Enjoy:

• Once the fudge topping has set, slice the bars into squares or rectangles.
• For the ultimate sundae experience, serve each bar with a scoop of vanilla ice cream, a drizzle of chocolate syrup, a dollop of whipped cream, crushed nuts, and a maraschino cherry on top.

Tips:

• For Extra Richness: You can add a handful of chocolate chips or chunks to the brownie batter to make it even more indulgent.
• Make-Ahead: These bars store well in the fridge for up to 5 days, so you can prepare them in advance and enjoy them throughout the week.
• Customize the Toppings: Feel free to get creative with toppings! You can use crushed Oreos, sprinkles, or even drizzle caramel or peanut butter over the bars for extra flavor.

These Fudgy Brownie Sundae Bars are the perfect blend of rich, fudgy brownies and creamy, gooey fudge topping, making them a decadent treat for any occasion. Enjoy! 🍫🍦