Fruit Salad Cheesecake

Fruit Salad Cheesecake is a light, refreshing dessert that combines the creamy indulgence of cheesecake with a burst of fresh fruit. Perfect for warm weather or any occasion that calls for a fruity, creamy treat! Here’s how you can make this delightful cheesecake.

Fruit Salad Cheesecake Recipe 🍰🍓

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• Pinch of salt

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice
• 1/2 teaspoon lemon zest (optional, for added flavor)
• 1/4 cup sour cream (optional, for extra creaminess)

For the Fruit Salad Topping:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh kiwi, peeled and sliced
• 1 cup fresh pineapple chunks
• 1 cup fresh mango, diced
• 1/2 cup fresh raspberries
• Optional: A drizzle of honey or agave syrup for sweetness

Instructions:

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