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Fruit Salad Cheesecake is a light, refreshing dessert that combines the creamy indulgence of cheesecake with a burst of fresh fruit. Perfect for warm weather or any occasion that calls for a fruity, creamy treat! Here’s how you can make this delightful cheesecake.
Fruit Salad Cheesecake Recipe 🍰🍓
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Pinch of salt
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1/2 teaspoon lemon zest (optional, for added flavor)
- 1/4 cup sour cream (optional, for extra creaminess)
For the Fruit Salad Topping:
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh kiwi, peeled and sliced
- 1 cup fresh pineapple chunks
- 1 cup fresh mango, diced
- 1/2 cup fresh raspberries
- Optional: A drizzle of honey or agave syrup for sweetness
Instructions:
video instructions available below
Instructions
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