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Festive Cranberry Pistachio Cookies are the perfect buttery holiday treats! With the tartness of cranberries and the crunch of pistachios, these cookies are not only beautiful with their vibrant colors but also full of delightful flavor. Here’s how you can make them:
Festive Cranberry Pistachio Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dried cranberries (or fresh if you prefer)
- 1 cup shelled pistachios, coarsely chopped
- 1/2 teaspoon orange zest (optional, for extra holiday flavor)
Instructions:
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