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Epic Chocolate Overload Explosion Cake is the ultimate indulgence for any chocolate lover! Packed with layers of decadent chocolate cake, rich chocolate frosting, gooey ganache, and an explosion of chocolate treats, this cake is sure to blow your mind. It’s perfect for birthdays, celebrations, or any time you want to go all out with chocolate. Here’s how to create this epic dessert:
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk (more if needed)
- 1 teaspoon vanilla extract
- A pinch of salt
For the Chocolate Ganache:
- 8 oz semi-sweet or milk chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter (optional, for extra gloss)
For the Chocolate Explosion Decorations:
- Chocolate bars (e.g., Kit-Kat, Snickers, Twix), broken into pieces
- Chocolate truffles
- Mini chocolate chips
- Chocolate-covered pretzels
- Chocolate candies (e.g., M&Ms, Reese’s Pieces)
- Chocolate shavings or curls
Directions:
1. Prepare the Chocolate Cake:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next
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