Elegant chocolate forest Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Use an electric mixer on medium speed to mix until smooth (about 2 minutes).
4. Gradually add the boiling water or hot coffee and mix until fully combined. The batter will be thin, which is normal.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

2. Make the Chocolate Mousse:

1. Place the dark chocolate in a heatproof bowl.
2. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
3. Stir the mixture until the chocolate is completely melted and smooth.
4. Let the chocolate mixture cool to room temperature, then refrigerate for about 30 minutes to firm up.
5. Once chilled, beat the mixture with an electric mixer on medium speed until it forms soft peaks. Add powdered sugar if you want a sweeter mousse. Set aside.

3. Make the Ganache:

1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
2. Pour the hot cream over the chopped semi-sweet chocolate and let it sit for 2 minutes. Stir until smooth and glossy. Let it cool slightly before using.

4. Assemble the Cake:

1. Once the cakes are completely cool, place one layer on a serving plate or cake stand.
2. Spread a generous layer of chocolate mousse over the first cake layer.
3. Place the second cake layer on top and frost the top and sides of the entire cake with the chocolate mousse.
4. Drizzle the cooled ganache over the top of the cake, allowing it to drip down the sides.
5. Garnish with fresh berries, edible flowers, chocolate shavings, and mint leaves for an elegant finish.

Serving Suggestions:

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
• Pair with a glass of red wine or coffee for a perfect dessert experience.

Tips for Success:

• Cake Moisture: To make the cake even more moist, add 1/2 cup of sour cream or buttermilk to the batter.
• Make Ahead: You can make the cake layers and mousse in advance. Just store the cake layers wrapped tightly in plastic and the mousse in the fridge until you’re ready to assemble.
• Frosting Tip: If you want a smoother finish, you can chill the mousse and ganache before spreading it on the cake for a firmer texture.

This Elegant Chocolate Forest Cake is a true masterpiece, blending the richness of chocolate with the delicate flavors of berries and flowers for a sophisticated treat. Every bite is pure bliss! 🍫🍇🌿