Double Strawberry Cake

Double Strawberry Cake is a dreamy, fruity dessert bursting with fresh strawberry flavor. With both a moist strawberry cake and a creamy strawberry frosting, it’s the perfect treat for strawberry lovers. Here’s how to make this delicious and vibrant cake!

Double Strawberry Cake Recipe 🍓🍰

Ingredients:

For the Strawberry Cake:

• 1 box (15.25 oz) strawberry cake mix (or homemade if preferred)
• 1 small box (3 oz) strawberry gelatin
• 1 cup vegetable oil
• 4 large eggs
• 1 cup sour cream (or whole milk)
• 1 cup fresh strawberries, pureed (or strawberry puree)
• 1 teaspoon vanilla extract

For the Strawberry Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup fresh strawberry puree (about 5-6 fresh strawberries, blended)
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (for desired consistency)
• Pinch of salt

For Garnish (Optional):

• Fresh strawberry slices
• Crushed graham crackers (optional for texture)

Instructions:

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