ADVERTISEMENT
Oh, you’re speaking my language—Caramel Brownie Cheesecake is the ultimate combination of rich, fudgy brownie, creamy cheesecake, and luscious caramel! Here’s how you can create this decadent treat at home:
Ingredients
For the Brownie Layer
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
For the Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- 2/3 cup (135g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
For the Caramel Sauce
- 1 cup (200g) granulated sugar
- 6 tbsp (90ml) unsalted butter, cubed
- 1/2 cup (120ml) heavy cream
- 1/2 tsp salt
Toppings
- Crushed brownie pieces (optional, from extra batter)
- Drizzle of caramel and chocolate sauce
- Whipped cream (optional)
Instructions
Step 1: Make the Brownie Base
Read more on next page
ADVERTISEMENT