Decadent Fudge Lover’s Dream Cake

1. Make the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line the bottoms with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
• In a large bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
• Add the milk, melted butter, and sour cream to the sugar mixture, and beat until combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
• Carefully pour in the boiling water (the batter will be thin, but this will make the cake super moist).
• Divide the batter evenly between the prepared pans.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

2. Make the Fudge Frosting:

• In a large bowl, beat the softened butter with an electric mixer until creamy.
• Gradually add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt. Beat on low until combined, then increase speed to high and beat for 2-3 minutes, until smooth and fluffy.
• Add the melted semi-sweet chocolate to the frosting and continue to beat until well incorporated. The frosting should be thick and spreadable.

3. Assemble the Cake:

• Once the cakes have cooled completely, place one layer on a cake stand or plate.
• Spread a generous layer of fudge frosting over the top of the first cake layer.
• Place the second cake layer on top and apply a crumb coat (a thin layer of frosting over the entire cake to seal in any crumbs). Chill the cake in the fridge for 15-20 minutes.
• After chilling, frost the cake with the remaining fudge frosting, smoothing it out with a spatula.

4. Garnish (Optional):

• For extra decadence, garnish the top of the cake with chocolate shavings, mini chocolate chips, or crushed candy bars.
• You can also drizzle some extra melted chocolate or fudge sauce over the top.

5. Serve and Enjoy:

• Slice and serve this Decadent Fudge Lover’s Dream Cake to your family and friends. Enjoy the rich, fudgy texture and deep chocolate flavor with every bite!

Tips:

• For a Moister Cake: The addition of boiling water and sour cream makes this cake extra moist and rich. Don’t skip these ingredients!
• Frosting Variations: If you prefer a lighter frosting, you can substitute the fudge frosting with a whipped chocolate ganache or chocolate buttercream.
• Make-Ahead: This cake can be made in advance. Store the cake layers and frosting separately, and assemble it a day before serving. Refrigerate if needed.
• Extra Fudgy: For an even richer flavor, you can add chunks of chocolate to the batter or swirl in some extra melted chocolate before baking.

This Decadent Fudge Lover’s Dream Cake is perfect for chocolate lovers who crave an ultra-rich and indulgent dessert. It’s guaranteed to be a hit at any celebration or as a special treat! 🎂🤎