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A Cranberry Cheesecake Pie is a perfect blend of creamy cheesecake filling and tangy cranberry topping, making it an ideal festive dessert for the holiday season. The tartness of the cranberries paired with the richness of the cheesecake creates a beautiful balance of flavors. Here’s how to make this delicious dessert!
Cranberry Cheesecake Pie: A Festive Delight 🍒
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 1/4 tsp cinnamon (optional)
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) sour cream
For the Cranberry Topping:
- 2 cups (250g) fresh or frozen cranberries
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) water
- 1 tbsp cornstarch (optional for thickening)
- 1 tsp orange zest (optional for extra flavor)
Instructions
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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