Classic Moist Chocolate Cake Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line the bottoms with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Use an electric mixer on medium speed to combine until smooth (about 2 minutes).
4. Reduce the mixer speed to low, and carefully add the boiling water or hot coffee. The batter will be thin, but that’s perfectly fine—it makes the cake moist!
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

2. Make the Frosting:

1. In a medium bowl, beat the softened butter until smooth and creamy.
2. Add the cocoa powder and continue to beat until fully incorporated.
3. Gradually add the powdered sugar, alternating with milk, and beat until smooth and fluffy.
4. Add the vanilla extract and a pinch of salt, then continue beating until the frosting reaches a spreadable consistency. Add more milk if it’s too thick.

3. Assemble the Cake:

1. Once the cakes are completely cool, place one layer on a cake plate.
2. Spread a generous layer of frosting on top of the first cake layer.
3. Place the second layer on top and frost the top and sides of the entire cake with the chocolate frosting.
4. Optionally, you can garnish with chocolate shavings, sprinkles, or a drizzle of chocolate syrup.

Serving Suggestions:

• Serve with a scoop of vanilla ice cream or fresh berries for a delightful contrast.
• Pair with a cup of coffee or milk for an extra indulgent treat!

Tips for Success:

• For Extra Moisture: You can substitute part of the oil with sour cream or buttermilk for an even more tender crumb.
• Hot Coffee Substitute: The hot coffee in the batter enhances the chocolate flavor, but you can skip it and use boiling water if preferred.
• Storage: This cake stays moist for several days when stored in an airtight container at room temperature.

This Classic Moist Chocolate Cake will become your go-to recipe for rich, decadent chocolate cake that is sure to impress anyone who takes a bite! 🍫🎂