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- In a saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt over medium heat.
- Bring the mixture to a simmer, stirring occasionally to ensure the sugar and cocoa powder dissolve completely. Once it begins to bubble gently around the edges, remove from heat.
2. Thicken the Mixture:
- In a small bowl, dissolve the cornstarch in about 2 tablespoons of water to make a slurry.
- Gradually add the cornstarch slurry to the simmering chocolate mixture, stirring constantly. Return the mixture to a simmer and cook for another 1–2 minutes, until it thickens slightly.
3. Add the Chocolate and Vanilla:
- Stir in the melted chocolate and vanilla extract until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and allow the mixture to cool to room temperature.
4. Chill the Mixture:
- Once the chocolate base has cooled, refrigerate it for at least 2 hours or until it is thoroughly chilled. The colder the base, the better the texture of your soft serve.
5. Churn the Ice Cream:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 15-20 minutes, depending on the machine).
- The mixture should turn into a soft, smooth ice cream with a texture similar to soft serve.
6. Serve:
- Serve immediately as a soft serve or transfer to an airtight container and freeze for a few hours to firm up if you prefer a firmer texture.
- Optionally, garnish with chocolate sprinkles, whipped cream, or a drizzle of chocolate syrup.
Enjoy your creamy, dreamy homemade chocolate soft serve! Perfect for any chocolate lover’s craving. Are you thinking of making this as a treat for yourself, or are you planning to share it?
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