Chocolate Cake with Salted Caramel: An Irresistible Dessert

Chocolate Cake with Salted Caramel is an indulgent, decadent dessert that combines the richness of chocolate with the sweet and savory notes of salted caramel. This cake is perfect for any celebration or when you just need something extraordinary to satisfy your sweet tooth. The combination of velvety chocolate and the irresistible caramel will leave everyone craving more!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter (softened)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup hot water

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt (or more, to taste)

For the Chocolate Frosting:

• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup whole milk (or more if needed)
• 1 teaspoon vanilla extract

For Decoration:

• Flaked sea salt (for garnish)
• Extra salted caramel sauce (for drizzling)

Directions

1. Prepare the Cake:

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