Cherry-Choco Bliss Cake

Cherry-Choco Bliss Cake is a divine combination of rich chocolate and sweet, juicy cherries. This decadent cake layers the best of both worlds: a moist chocolate cake, gooey cherry filling, and a creamy, dreamy frosting that brings it all together. Here’s how to make this indulgent treat!

Cherry-Choco Bliss Cake Recipe 🍫🍒

Ingredients:

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1/2 cup boiling water

For the Cherry Filling:

• 2 cups fresh or frozen cherries, pitted and chopped (or jarred cherries, drained)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

For the Chocolate Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream (adjust to desired consistency)

For Garnish:

• Fresh cherries
• Chocolate shavings or curls
• Optional: Whipped cream

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends