Cheesecake muffins

Cheesecake Muffins are a fun and delicious twist on traditional cheesecake! These little muffins are packed with creamy, dreamy cheesecake filling in each bite and are perfect for a snack, breakfast, or dessert. They are easy to make and will satisfy your cheesecake cravings in muffin form! Here’s the recipe:

Cheesecake Muffins Recipe 🧁🍰

Ingredients:

For the Muffin Base:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or Greek yogurt)
• 1/4 cup milk

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon all-purpose flour (optional, for thickening)

For the Topping (Optional):

• Fresh berries (e.g., strawberries, blueberries) or fruit compote
• Powdered sugar (for dusting)

Instructions:

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