Carrot Cake Roll Recipe

Here’s a recipe for a delicious Carrot Cake Roll with cream cheese frosting—a beautiful, light, and flavorful dessert perfect for any occasion!

Carrot Cake Roll with Cream Cheese Frosting 🥕🍰

Ingredients:

For the Carrot Cake:

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups grated carrots (about 2 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• Pinch of salt

Instructions:

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