Carrot Cake Roll Recipe

A Carrot Cake Roll is such a fun and delicious twist on traditional carrot cake! It’s light, fluffy, and filled with cream cheese frosting—perfect for any occasion. Here’s a simple recipe to make this delightful dessert.

Carrot Cake Roll Recipe 🥕🍰

Ingredients:

For the Carrot Cake:

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups grated carrots (about 2 medium carrots)
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• Pinch of salt

Instructions:

video instructions available below
Instructions