Caramel Chocolate Coffee Cheesecake

A Caramel Chocolate Coffee Cheesecake is a showstopper dessert that combines the rich flavors of coffee, smooth caramel, and decadent chocolate with a creamy cheesecake base. This is the perfect dessert for coffee lovers and anyone who enjoys an indulgent treat. Here’s how to make it:

Caramel Chocolate Coffee Cheesecake ☕🍫🍮

Ingredients

For the Crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• Pinch of salt

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) strong brewed coffee (cooled)
• 1 tsp vanilla extract
• 1/4 cup (60ml) heavy cream
• 1/4 cup (50g) caramel sauce (store-bought or homemade)

For the Chocolate Ganache:

• 1 cup (240ml) heavy cream
• 8 oz (225g) semi-sweet chocolate, chopped
• 1 tbsp unsalted butter

For the Caramel Drizzle:

• 1/4 cup (60ml) caramel sauce
• 1 tbsp heavy cream (optional, to thin the caramel)

Instructions

1. Prepare the Crust:

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