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Brownie Bottom Mini Cheesecakes

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1. Preheat the Oven:

  • Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners and set aside.

2. Prepare the Brownie Bottom:

  • Prepare the brownie batter according to the instructions on the box, or use your favorite homemade brownie recipe.
  • Spoon about 1 tablespoon of brownie batter into the bottom of each muffin cup, spreading it slightly to cover the base. The brownie layer should be thin but enough to form the bottom layer.

3. Bake the Brownie Layer:

  • Bake the brownie bottoms in the preheated oven for about 10-12 minutes, just until set. They should not be fully baked, as they will continue to cook once the cheesecake layer is added.
  • Remove the muffin tin from the oven and set it aside to cool slightly while you prepare the cheesecake layer.

4. Prepare the Cheesecake Layer:

  • In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the vanilla extract, sour cream, and flour until fully combined and smooth.

5. Assemble the Mini Cheesecakes:

  • Spoon the cheesecake batter over the partially baked brownie layer, filling each muffin cup about 3/4 full.
  • Gently smooth the tops with a spatula.

6. Bake the Cheesecakes:

  • Bake the mini cheesecakes in the oven for 18-22 minutes, or until the centers are set and no longer jiggle when gently shaken. The tops may slightly crack, but that’s normal.
  • Turn off the oven and let the cheesecakes cool in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
  • After an hour, remove the mini cheesecakes from the oven and allow them to cool completely at room temperature.

7. Chill the Mini Cheesecakes:

  • Refrigerate the mini cheesecakes for at least 2 hours, or preferably overnight, to allow the flavors to meld and the texture to set.

8. Serve and Enjoy:

  • Once chilled, remove the mini cheesecakes from the muffin tin and discard the cupcake liners.
  • Optionally, garnish with whipped cream, chocolate drizzle, or fresh berries before serving.

Tips:

  • Brownie Variations: You can use different brownie mixes or even homemade brownies for a richer flavor. If you want to add some extra flavor, mix in some chocolate chips or chopped nuts into the brownie layer.
  • Cheesecake Toppings: Add your favorite cheesecake toppings like fruit (berries, caramel, or chocolate), whipped cream, or crushed cookies for an added touch.
  • Make Ahead: These mini cheesecakes can be made a day ahead and stored in the refrigerator for easy serving.

These Brownie Bottom Mini Cheesecakes are a perfect fusion of two classic desserts, making them a hit at any gathering. Rich, creamy, and decadent, they’re sure to satisfy your sweet cravings! 🍫🍰

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