Blueberry Lavender Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and dried lavender.
3. In a separate bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
5. Gradually add the dry ingredients into the butter mixture, alternating with the milk, until just combined.
6. Gently fold in the blueberries, being careful not to overmix.
7. Divide the batter evenly between the two prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

2. Prepare the Frosting:

1. In a small saucepan, heat the milk and dried lavender over low heat until it starts to simmer. Remove from heat and let steep for 5 minutes. Strain out the lavender and discard it. Set the infused milk aside to cool.
2. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well.
3. Add the blueberry puree, lavender milk, salt, and vanilla extract. Beat until smooth and fluffy.
4. If the frosting is too thick, add more milk (a teaspoon at a time) until you reach a spreadable consistency.

3. Assemble the Cake:

1. Once the cakes are completely cool, place one layer on a cake plate.
2. Spread a layer of lavender blueberry frosting over the top of the first cake layer.
3. Place the second cake layer on top and frost the entire cake with the lavender blueberry frosting.
4. Garnish with fresh blueberries, a sprinkle of lavender buds, or edible flowers for a touch of elegance.

Serving Suggestions:

• Serve with a cup of tea (chamomile or Earl Grey would pair beautifully!) for a delicate, calming experience.
• For a fun twist, drizzle a little honey over the cake before serving.

Tips for Success:

• For Extra Moisture: You can add a tablespoon of sour cream or buttermilk to the batter for a tender, moist crumb.
• Lavender Flavor: Use culinary lavender to ensure it’s safe for baking. You can adjust the amount of lavender based on how bold you want the floral flavor to be.
• Blueberry Puree: If you prefer a smoother frosting, blend the blueberries until smooth before adding to the frosting mixture.

This Blueberry Lavender Cake offers a perfect balance of indulgent chocolate, fragrant lavender, and fresh blueberries, making it a unique and memorable dessert. A true symphony of flavors in every bite! 🍇💜✨