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Black Forest Cheesecake Bliss 🍒🍫🍰 sounds absolutely divine! This dessert combines the creamy, rich texture of cheesecake with the indulgent flavors of Black Forest cake—chocolate, cherries, and a little bit of cream. It’s the perfect balance of tangy, sweet, and decadent. Here’s a recipe to create this show-stopping treat:
Black Forest Cheesecake Bliss 🍒🍫
Ingredients:
For the Chocolate Crust:
- 1 1/2 cups chocolate graham cracker crumbs (or chocolate cookie crumbs)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup sour cream (adds richness)
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips (melted)
- 1 tablespoon cocoa powder
- 1/2 teaspoon salt
For the Cherry Topping:
- 2 cups fresh or jarred cherries (pitted, with juice)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
For the Whipped Cream:
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Shaved chocolate or chocolate curls
- Extra fresh cherries (for decoration)
Instructions:
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