Banana Cream Cheesecake

A Banana Cream Cheesecake is a dreamy dessert that combines the richness of cheesecake with the sweet, smooth flavors of banana cream pie. It’s a decadent, creamy treat with layers of banana flavor, cheesecake richness, and a buttery crust. Here’s how to make it:

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the banana cream layer:

• 2 ripe bananas, mashed
• 1/4 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For topping:

• Whipped cream, for garnish
• Sliced bananas, for garnish
• Caramel sauce (optional)

Instructions:

1. Make the crust:

video instructions available below
Instructions