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- Bake the chocolate cake according to the package directions and allow it to cool completely.
- Once cooled, cut the cake into small cubes (1–2 inch pieces). You can use a serrated knife to make even, clean cuts.
2. Make the Bailey’s Chocolate Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the Bailey’s Irish Cream, vanilla extract, and cocoa powder. Beat until fully combined and smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture, making sure it stays light and airy. The filling should be creamy and thick.
3. Make the Chocolate Drizzle:
- In a small saucepan, heat the heavy cream over low heat until it just begins to simmer.
- Remove from heat and add the chocolate chips (or chopped chocolate). Stir until completely melted and smooth.
- Stir in the Bailey’s Irish Cream for a hint of extra flavor (optional).
- Let the drizzle cool slightly before using. It should be thick but still pourable.
4. Assemble the Trifle:
- In a large trifle dish or individual serving glasses, start by placing a layer of chocolate cake cubes at the bottom.
- Spoon or pipe a generous layer of the Bailey’s chocolate cheesecake filling over the cake.
- Drizzle some of the chocolate drizzle over the filling.
- Repeat the layers: cake, cheesecake filling, drizzle, until you’ve filled your trifle dish.
- Finish with a final layer of cheesecake filling on top, and drizzle with the remaining chocolate sauce.
5. Garnish and Serve:
- Top with whipped cream, if desired, and sprinkle with chocolate shavings or sprinkles for an extra touch of elegance.
- Refrigerate for at least 4 hours (overnight is even better) to let the flavors meld together.
6. Enjoy:
- Serve chilled and enjoy every bite of this indulgent, boozy, and chocolatey treat!
This trifle is rich, creamy, and perfect for those who love the combination of chocolate and Bailey’s. It’s a show-stopping dessert that will definitely impress any guests! Are you planning to make this for a special event, or just for a chocolatey treat?
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