Avocado Chocolate Mousse

1. Prepare the avocados: Cut the avocados in half and remove the pits. Scoop the flesh into a food processor or blender.
2. Blend the base: Add the cocoa powder, sweetener (maple syrup or honey), vanilla extract, salt, and almond milk to the blender.
3. Blend until smooth: Process until the mixture is completely smooth and creamy. If you want a thicker mousse, add more avocado or less milk. For a richer texture, you can blend in melted dark chocolate.
4. Taste and adjust: Taste the mousse and adjust the sweetness or cocoa to your preference.
5. Chill: For best results, refrigerate the mousse for at least 30 minutes to allow it to firm up a bit.
6. Serve: Spoon into serving dishes and enjoy as is, or top with berries, whipped cream, or a sprinkle of cocoa powder.

This avocado chocolate mousse is a great healthier alternative to traditional mousse, packed with healthy fats and a smooth, decadent texture. Enjoy!