Apple Crisp Cheesecake

Apple Crisp Cheesecake combines the creamy indulgence of cheesecake with the warm, comforting flavors of a classic apple crisp. A buttery graham cracker crust, a luscious cheesecake filling, spiced apples, and a crunchy oat topping make this dessert a showstopper. It’s perfect for fall gatherings or any time you’re craving a slice of something decadent and flavorful.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (melted)

For the Apple Filling:

• 3 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/4 cup water

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Crisp Topping:

• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar (packed)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter (cold and cubed)

Directions

1. Prepare the Crust:

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