Amish Peanut Butter Cream Pie

An Amish Peanut Butter Cream Pie is a classic, indulgent dessert that blends the richness of peanut butter with a silky, creamy filling. It’s topped with a fluffy layer of whipped cream and often served in a graham cracker crust. If you’re craving a decadent pie that combines sweet and salty flavors, this is it! Here’s a recipe to make this delicious pie:

Amish Peanut Butter Cream Pie Recipe 🥧🥜

Ingredients:

For the Pie Crust:

• 1 1/2 cups graham cracker crumbs (about 12 graham crackers)
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup unsalted butter, melted

For the Peanut Butter Cream Filling:

• 1 cup creamy peanut butter (not crunchy)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar (for the whipped cream layer)
• 1/2 teaspoon vanilla extract

For Garnish (Optional):

• Chopped peanuts
• Chocolate shavings or chocolate syrup
• Extra whipped cream

Instructions:

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